Soy isoflavones softgel
Function:
• Protection against breast cancer.
• Diabetes. Most evidence suggests that taking soy products reduces blood sugar levels in people with diabetes.
• Kidney disease in people with diabetes. Soy isoflavones might help prevent or treat kidney disease in people with diabetes.
• Diarrhea. Feeding infants formula supplemented with soy fiber, alone or together with rehydration solution, seems to reduce the duration of diarrhea compared to cow’s milk formula or rehydration solution alone.
• High cholesterol. Eating soy protein in place of other dietary protein or using soy fiber products seems to slightly reduce total cholesterol and “bad cholesterol” (low-density lipoprotein (LDL) cholesterol levels). • Osteoporosis. Most evidence suggests that soy protein can increase bone mineral density (BMD) or slow BMD loss in women near or beyond menopause. Soy might also reduce the risk of fractures in some women.
Capsule filling weight：400mg 500mg 600mg,etc
Soy isoflavones are naturally present in the soy bean. Soy has been a main food in Asian countries for many years. This is because they are very nutritious: they contain about 36% protein, 18% fat, 30% carbohydrates, isoflavones and a lot of minerals and vitamins.
The consumption of isoflavones during the puberty, when the female breast develops, appears to protect the woman later in life against cancer. Studies show that women who ate weekly more than 3 portions of soy during adolescence showed a 40% reduced risk of breast cancer compared to those who did not consume soy. That's why it's important for girls to consume soy products or isoflavones supplements.
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